Tropical Fudge Recipe
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Tropical Fudge
1 1/4 cup Sugar
1/2 cup Molasses
1/3 cup Hot water
2 tbsp Butter or margarine
1/4 tsp Salt
6 oz Semisweet chocolate pieces
2 cup Finely chopped Brazil nuts
1 can Flaked coconut
1/2 cup Finely chopped Brazil nuts
Servings: 2 pounds
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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Food Tips
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