White Christmas Fudge Recipe
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White Christmas Fudge
3 cup Sugar
1 cup Corn syrup
1 1/2 cup Light cream
1 1/2 tsp Vanilla
3/4 cup Pecan halves
3/4 cup Walnuts, chopped
1 cup Red & green
1 cup Candied pineapple
Grease a 8x8" pan with butter for the finished fudge. Lightly oil a
large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup
and cream. Cook over low heat, stirring until the sugar is dissolved.
Increase the heat to moderate and heat to boiling, stirring
occasionally. Cook, without stirring, until the mixture reaches the
soft ball stage, 240F. Remove from the heat. Beat immediately until
it begins to lose its gloss and starts to get stiff. Add the vanilla.
Slowly stir in the nuts and fruit. Pack into the prepared pan and
chill. Cut into small squares when cool. This delicious fudge will
keep soft for weeks if stored in an air-tight container in a cool
White Christmas Fudge Recipe brought to you from the Recipes.eu.com recipe collection
Dieting made easy
If you wish to become thinner and better your general healthfulness, then, as any dietician will tell you, you ought to eat a carefully calculated wholesome weight loss program. In a perfect world, this must incorporate five standard portions of fruit & veg every day and also require the right fusion of carbohydrate, fat, and proteins.
When starting a weight loss program, people often become obsessed with department store and well known foods known as 'low fat'. This is most certainly wrong, as a food product can be moderate in fat, but nevertheless contain excess carbohydrates and calories.
When devising a dietary regime, it is essential to also try to decrease intake of salt, fats and refined carbohydrates.
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