White Christmas Fudge Recipe
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White Christmas Fudge
3 cup Sugar
1 cup Corn syrup
1 1/2 cup Light cream
1 1/2 tsp Vanilla
3/4 cup Pecan halves
3/4 cup Walnuts, chopped
1 cup Red & green
-candied cherries
-diced
1 cup Candied pineapple
-diced
Grease a 8x8" pan with butter for the finished fudge. Lightly oil a
large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup
and cream. Cook over low heat, stirring until the sugar is dissolved.
Increase the heat to moderate and heat to boiling, stirring
occasionally. Cook, without stirring, until the mixture reaches the
soft ball stage, 240F. Remove from the heat. Beat immediately until
it begins to lose its gloss and starts to get stiff. Add the vanilla.
Slowly stir in the nuts and fruit. Pack into the prepared pan and
chill. Cut into small squares when cool. This delicious fudge will
keep soft for weeks if stored in an air-tight container in a cool
place. |
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Weight loss hints and tips
If you want to get thinner and enhance your all round health, then, as any doctor will tell you, you should decide on a precisely configured well-balanced weight loss regime. Ideally, this need to contain five standard portions of fruit and vegetables per day and take in an appropriate proportion of proteins, carbohydrates and fats.
When buying food, dieters usually fix on supermarket and big brand foods professing to be 'low fat'. To do this is ordinarily incorrect, seeing that a food item might just be reduced in fat content, but whilst still being elavated in calories and carbohydrates.
When planning a weight loss program, the most important step is to also make efforts to restrict your consumption of salt, fats and refined carbohydrates.
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