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Cranbery Port & Walnut Relish from the Recipes EU Collection

 


Cranbery Port & Walnut Relish Recipe

...brought to you by Recipes EU





Cranbery Port & Walnut Relish
12 oz fresh cranberries
3/4 cup port wine
3/4 cup sugar
1 large tart cooking apple peeled, cored and finely diced
1/2 cup walnuts, chopped and lightly toast


Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
 


This Cranbery Port & Walnut Relish Recipe brought to you from the Recipes.eu.com recipe collection

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Cranbery Port & Walnut Relish - a delicious recipe from Recipes.eu.com