Hazelnut Christmas Balls Recipe
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Hazelnut Christmas Balls
1/2 cup Shortening
1/4 cup Sugar
1 Beaten egg yolk
1 tsp Grated lemon peel
1 tbsp Grated orange peel
1 tsp Lemon juice
1 cup Cake flour
1/8 tsp Salt
1 Slightly beaten egg white
1/2 cup Finely diced hazelnuts
-(Oregon hazelnuts)
9 Candied cherries
Cream shortening with sugar. Add egg yolk, orange and lemon peels, and
lemon juice. Beat until fluffy. Add flour and salt. Chill dough for
approximately 1 hour. Form small balls with teaspoon. Dip in egg
white and roll in chopped nuts. Press half candied cherry in each
cookie. Bake at 375 for 1 minute.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board |
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