Mideastern Cashew Pitas Recipe
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Mideastern Cashew Pitas
1/2 cup Plain yogurt
2 tsp To 3 tsp snipped fresh
Cilantro or parsley
Pinch of curry powder
1/2 cup Dry roasted cashews
1/2 cup Chopped cucumber
1/2 cup Chopped red and-or green
Sweet pepper
1/4 cup Chopped red onion
2 Pita rounds, split crosswise
In a medium mixing bowl stir together yogurt, cilantro or parsley,
and curry powder. Stir in cashews, cucumber, sweet pepper and red
onion. Spoon evenly into split pita rounds. Source: The
Times-Colonist Sept 28/94
From the collection of Karen Deck |
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Dieting tips
If you enjoy your food, but want to shed a few kilos and improve your all round condition, then, as any dietician will tell you, you should make plans to start a thoughtfully planned healthy-minded weight loss system. If possible, this should contain 5 measures of fruit and vegetables every day and also contain the correct fusion of carbohydrates, fat, and protein.
When selecting food, dieters usually become obsessed with supermarket and brand name food items known as 'low-fat'. This is most certainly a miscalculation, in that a food might just be low in fat content, but also contain excess calories and carbs.
When planning a nutrition system, it is important to make sure you regulate your ingestion of salt, fats and refined carbohydrates.
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