Rosalynn Carter's Peanut Brittle Recipe
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Rosalynn Carter's Peanut Brittle
2 cup Sugar
1 cup Corn syrup,clear
1/2 cup Water
1 cup Butter
4 cup Peanuts,raw
1 tsp Baking soda
1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
and continue cooking to 305'F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces. |
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Diet tips
If you want to become thin and also make improvements in your general health, then, without doubt, you ought to eat a precisely planned healthy-minded meal plan. In a perfect world, this ought to involve five portions of fruit & vegetables daily and also take in the right mixture of important nutrients.
When chosing foods for dieting, dieters ordinarily pick out supermarket and well known products professing to be 'low in fat'. To do this is ordinarily an error, seeing that a food product may be significantly reduced in fat, but whilst still being contain far too much carbs.
In deciding on a nutrition system, the most important step is to also try to cut back on your consumption of refined carbohydrate, salt and fats.
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