Cranberry Sauce Salad Recipe
...brought to you by Recipes EU |
| |
Cranberry Sauce Salad
1 can Jellied Cranberry Sauce
1 cup Sour Cream
2 Package Raspberry Jello
-(3 oz size)
2 3/4 cup Water (1 1/2 cup boiling)
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge
is okay) until it's good and syrupy. Meanwhile, use blender to blend
cranberry sauce and sour cream thoroughly. Blend jello in carefully
(it makes for a FULL blender!). Pour into dishes, mold, whatever!
Sets in about 7 hours or so, but is best made a day ahead.
I also served this at a Christmas get-together in Dayton, and they
asked for the recipe!! I'll let that be my recomendation for it!
Welcome to the Echo, and I'll be watching to see what answers you get
on the software!
Posted on Cooking Echo by Robert Skaer on 12-30-92
MM by Cathy Svitek |
| |
| |
| |
|
|
This
Cranberry Sauce Salad Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet tips
If you really want to shed a few pounds and boost your all round condition, without doubt you should eat a meticulously calculated balanced meal plan. If possible, this should involve five portions of fruit/vegetables daily and include the right combination of carbohydrate, fats, and protein.
When starting a weight loss program, dieters most certainly pick out retail store and big brand products described as 'low fat'. This is ordinarily foolish, in that a food can be significantly reduced in fat, but still much too high in carbs.
In planning a weight loss regime, it is essential to also make sure you restrict your intake of salt, fat and refined carbohydrate.
If you like this Cranberry Sauce Salad Recipe, you may find the following sites useful:
Cranberry Sauce Salad - a delicious recipe from Recipes.eu.com
|
