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Fluffy White Pudding Sauce from the Recipes EU Collection

 


Fluffy White Pudding Sauce Recipe

...brought to you by Recipes EU





Fluffy White Pudding Sauce
1/2 cup Butter
2 Eggs
1/4 cup Flour
1 cup Sugar
1 cup Milk
1 cup Heavy cream
1 tsp Vanilla
Nutmeg


Mix the butter and egg yolks together in the top of a double boiler.
Add the flour and sugar and blend well. Gradually stir in the milk.
Cook over medium heat, stirring constantly, until the mixture is like
a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat
the egg whites until stiff. When the sauce is cool, add the vanilla
and carefully fold in the whipped cream and beaten egg whites.
Refrigerate until needed. The sauce can be made a day in advance, if
necessary. Top with a light sprinkling of freshly grated nutmeg
before serving. Yields about 3 cups sauce.

From the book "Canadian Christmas Cooking" by Rose Murray

Food & Wine RT [*] Category 3, Topic 25 Message 209 Sun Nov 22, 1992
THE.LARK [:) or :( ?] at 15:29 EST

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
 


This Fluffy White Pudding Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you enjoy your food, but need to get in shape and boost your general vitality, then, as any doctor will tell you, you really should decide on a thoughtfully planned well-balanced weight loss program. In theory, this needs to include 5 portions of fruit & vegetables a day and also take in the correct combination of protein, carbs and fat.

When devising a daily routine, you have to also try to decrease your intake of fats, refined carbohydrate and salt.

When buying food, dieters often look at retail store and branded products claiming to be 'low-fat'. This is frequently a mistake, insofar as a food may well be lowered in fat, but whilst still being far too high in carbohydrates and calories.

Learn to recognise the difference between hunger and thirst. Every now and then when going through a hectic day, you consider you need food when in actuality you might just want a cold cup of water or squash. The feelings of hunger and thirst are somewhat similar, albeit one of the two can lead to weight gain and the other one leads to no damage.

As an alternative to thinking about which types of food that you really should leave out of your diet, focus on the nutritionally sound foods which you might want to add to your weight loss program. If you manage to bring in the recommended portions nourishing grains and vegetables into your dietary regime, you will be amazed to find that you feel more full and have a much reduced probability of giving in to those unwholesome afternoon sweets and chocolate bars.


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Fluffy White Pudding Sauce - a delicious recipe from Recipes.eu.com