Christmas Crawfish Stuffing Recipe
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Christmas Crawfish Stuffing
1 8 ounce pk cornbread stuffing mix
1/4 lb butter
1 cup celery, chopped
1/2 cup bell pepper, chopped
1/3 cup white onion, chopped
1 lb crawfish, chop coarse
1 tsp salt
2 tsp Prudhomme's seafood magic, or
creole seasoning
1/2 cup green onion, chopped
1 can water chestnuts, sliced
1 cup water
Melt butter and saute celery, bell pepper and onion until limp. Add the
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes.
Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon
into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25
minutes. Yields 6 cups
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Per Serving (excluding unknown items): 353 Calories; 18g Fat (45.1%
calories from fat); 16g Protein; 32g Carbohydrate; 6g Dietary Fiber; 128mg
Cholesterol; 1214mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 3
1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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Dieting made easy
If your aim is to get thinner and also improve your overall healthiness, among other things you should start a thoughtfully designed sensible weight loss program. At best, this should include five standard portions of fruit & veg a day and also require the right fusion of carbohydrates, fat, and protein.
At the start of a diet, people far too often concentrate on chain store and big brand foods labelled 'low fat'. To do this is usually foolish, given that a food might just be moderate in fats, but still contain far too many carbs & calories.
When deciding on a nutrition system, it is important to try to lower your ingestion of fat, salt and refined carbohydrates.
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