Honey-Glazed Breast Of Turkey from the Recipes EU Collection

 


Honey-Glazed Breast Of Turkey Recipe

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Honey-Glazed Breast Of Turkey
1 5 pound turkey breast
1/2 cup Honey
1/4 cup Dry sherry
1 tbsp Butter or margarine
Juice of 1/2 lemon
1/2 tsp Salt


Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.

Recipe By : Judy Howle
 


This Honey-Glazed Breast Of Turkey Recipe brought to you from the Recipes.eu.com recipe collection

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Honey-Glazed Breast Of Turkey - a delicious recipe from Recipes.eu.com