Mushroom Stuffing [For 12-Pound Turkey] Recipe
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Mushroom Stuffing [For 12-Pound Turkey]
1 lb Fresh mushrooms
10 bunch Green onions
1 cup Butter or margarine-2 sticks
12 cup Coarse soft white-bread
Crumbs (24 slices)
1 tsp Salt
1. Wash mushrooms and trim; chop caps and stems. (There will be
about 5
1/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saut‚ mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted. Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. |
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Diet hints and tips
If your aim is to become slim and develop your overall wellbeing, then, without doubt, you should commence a meticulously planned balanced dietary regime. If possible, this must contain 5 helpings of fruit/vegetables every day and also embrace an appropriate mix of fat, carbohydrates and protein.
When chosing foods for dieting, dieters far too often direct their attention to chain store and well known products labelled 'low in fat'. To do this is usually a miscalculation, seeing as how a food product might be very low in fat, but nevertheless dangerously high in calories.
In planning a weight loss regime, it is important to endeavour to cut down your ingestion of fats, refined carbohydrate and salt.
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