Mushroom Stuffing [For 12-Pound Turkey] Recipe
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Mushroom Stuffing [For 12-Pound Turkey]
1 lb Fresh mushrooms
10 bunch Green onions
1 cup Butter or margarine-2 sticks
12 cup Coarse soft white-bread
Crumbs (24 slices)
1 tsp Salt
1. Wash mushrooms and trim; chop caps and stems. (There will be
about 5
1/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saut‚ mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted. Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. |
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Dieting tips
If you want to get thinner and also boost your all round well-being, then, without doubt, you need to undertake a specially designed healthy meal plan. In theory, this ought to incorporate 5 portions of fruit & vegetables each day and embrace a sensible mixture of protein, carbs and fats.
When starting a weight loss program, people ordinarily become obsessed with retail store and brand name foods labelled as 'low-fat'. This is usually a mistake, seeing that a food product might be lowered in fats, but whilst still being elavated in carbs.
In planning a weight loss program, you have to make sure you lower your consumption of fat, refined carbohydrates and salt.
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