Roast Turkey And Southern Dressing Recipe
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Roast Turkey And Southern Dressing
1 whole turkey
3 stalks celery
2 large onions
2 apples
1 qt warm water
salt and pepper
Southern Dressing, see recipe
Wash turkey. Sat and pepper turkey as usual.
Preheat oven to 475 degrees.
About 9 or 10 PM the night before. Place turkey in covered roasting pan
with all ingredient and place in hot oven and cook for 1 hour. Turn heat
off and leave in oven until morning. DO NOT OPEN OVEN DOOR DURING THE
NIGHT.
This is for any size turkey.
Use stock in pan for dressing.
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Per Serving (excluding unknown items): 8474 Calories; 413g Fat (45.4%
calories from fat); 1052g Protein; 65g Carbohydrate; 13g Dietary Fiber;
3488mg Cholesterol; 3474mg Sodium. Exchanges: 143 1/2 Lean Meat; 4
Vegetable; 3 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Mary McKinnon, Beech Island S.C.
Preparation Time: 0:00 |
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Dieting made easy
If you enjoy your food, but need to get thinner and make improvements in your all round shape, among other things you need to commence a meticulously calculated sound weight loss regime. Ideally, this should comprise 5 helpings of fruit/vegetables on a daily basis and require the correct mix of proteins, carbs and fats.
Dieters most certainly concentrate upon retail store and big brand food items referred to as 'low fat'. This is frequently a mistake, since a food product might be low in fat, but whilst still remaining contain far too much calories and carbs.
When deciding on a nutrition system, the important thing is to also try to cut back on your ingestion of fat, salt and refined carbohydrates.
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