Roast Turkey Breast With Rosemary & Garlic Recipe
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Roast Turkey Breast With Rosemary & Garlic
1 Skinless turkey breast, bone
2 Garlic cloves, cut into
1/2 tsp Dried rosemary
3 tbsp Honey
1 tbsp Olive oil
1/2 tsp Pepper
In, about 3 lbs
Slivers
rosemary, ¥
1 tbsp Dijon mustard
1 tbsp Lemon juice
Salt to taste
Trim any fat from turkey. Make small slits in top of breast and
insert garlic slivers and rosemary. (If you don't have any fresh
rosemary, add dried to the honey mixture.)
In small bowl, combine honey, mustard, oil, lemon juice and pepper.
Brush all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45
to 60 minutes, depending on size of breast. Baste every 10 to 15
minutes until done. To carve, slice meat off bone on diagonal.
Origin: Simply HeartSmart Cooking by Bonnie Stern
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck |
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