Roast Turkey With Chestnut Filling Recipe
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Roast Turkey With Chestnut Filling
1 each Turkey
1 each *chestnut filling recipe
1/2 cup Butter
1/4 cup Flour
1 each Salt
Dress and clean turkey and fill with Chestnut Stuffing. Cream
together the butter and flour and rub the legs, wings, and breast
with the mixture. Place in oven (400-F) for 15 minutes. Season with
salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or
until tender. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936. |
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Diet tips
If you enjoy your food, but want to become thinner and boost your general well-being, without doubt you really should undertake a specially configured sound nutrition system. In a perfect world, this ought to contain five helpings of fruit and vegetables on a daily basis and also require an appropriate proportion of carbohydrate, fat, and protein.
When selecting food, dieters often concentrate upon chain store and branded products labelled 'low fat'. This is most certainly a mistake, insofar as a food might just be lowered in fat content, but still high in calories.
When deciding on a weight loss program, the important thing is to make sure you lower intake of refined carbohydrates, salt and fats.
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