Roast Turkey With Grapes & Prunes Recipe
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Roast Turkey With Grapes & Prunes
Safflower oil, to coat
Paper bag
10 lb Turkey, whole
6 cup Dry corn bread, crumbled
2 tsp Thyme
2 tsp Sage
2 tsp Minced parsley
1/4 cup Port
1/2 cup Prunes, pitted & chopped
1/2 cup Green seedless grapes
1 cup Diced apples
1 cup Minced onion
2 tsp Safflower oil
1/4 Stick unsalted butter
1. Preheat oven to 350 degrees F. Lightly oil inside of a large,
unprinted paper grocery bag. Wash and pat turkey dry.
2. In a large bowl mix corn-bread crumbs with thyme, sage, and
parsley. Set aside.
3. In a saucepan over medium heat, simmer port, prunes, grapes, and
apples for 15 minutes. In a skillet over medium-high heat, saute
onion in oil until soft but not browned (8 to 10 minutes). Add fruit
mixture and sauteed onion to bread crumbs and mix well.
4. Stuff cavity of turkey with bread stuffing. Lace opening shut with
kitchen twine. Dot exterior of turkey with small pieces of butter.
Place turkey inside prepared sack, roll opening of sack to seal
tightly, and place sack in a large roasting pan. Place in oven and
roast for 21/2 to 3 hours. During the last 30 minutes, tear away top
of bag to let exterior brown. To test for doneness, pierce a leg with
the tip of a sharp knife. The juice should spurt out a clear yellow;
if it is pink, roast the bird for 10 to 15 minutes longer.
Note: If you are concerned about chemicals in the paper of the bag,
you may want to line the bottom of the bag with aluminum foil or a
rack.
Recipe By : the California Culinary Academy
From: Date: 05/27 |
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Dieting tips
If you wish to regain your youthful figure and enhance your all round vitality, among other things you ought to start a specially configured balanced weight loss program. If possible, this need to take in 5 portions of fruit & vegetables every day and also involve an appropriate mixture of carbohydrates, proteins, and fat.
When chosing foods for dieting, dieters frequently become obsessed with supermarket and well known food items professing to be 'low fat'. To do this is ordinarily an error, as an item can be reduced in fats, but whilst still remaining high in carbohydrates and calories.
When planning a dietary regime, it is important to endeavour to cut back on your ingestion of salt, fat and refined carbohydrate.
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