Savory Rice Stuffing****Fjvs25a Recipe
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Savory Rice Stuffing****Fjvs25a
2 package Green Giant Rice Originals*
1/2 cup Chopped Onion
1/2 cup Chopped Celery
3 tbsp Margarine or Butter
1/3 cup Water
1 package Herb Seasoned Stuffing**
JAR SLICED MUSHROOMS
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
stuffing mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar |
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Dieting tips
If you enjoy your food, but need to get thinner and better your all round physical condition, then, as most people know, you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this need to contain 5 measures of fruit/vegetables a day and also involve an appropriate proportion of fat, carbs and proteins.
When people first start dieting, they ordinarily concentrate on chain store and well known products professing to be 'low fat'. To do this is ordinarily incorrect, in that a food item might be low in fat, but still high in carbohydrates.
In planning a meal plan, it is important to try to reduce intake of refined carbohydrate, fats and salt.
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