Rozha Z Tsukrom (Rose Preserve) from the Recipes EU Collection

 


Rozha Z Tsukrom (Rose Preserve) Recipe

...brought to you by Recipes EU





Rozha Z Tsukrom (Rose Preserve)
2 cup Rose Petals
4 cup Sugar
Juice Of One Lemon
2 tbsp Rum


Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.

NOTE:

This will last up to a year. It is used sparingly, so small jars are
practical.
 


This Rozha Z Tsukrom (Rose Preserve) Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

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When devising a meal plan, the important thing is to endeavour to lower your ingestion of fat, refined carbohydrates and salt.

People starting a weight loss program often concentrate on supermarket and well known foods professing to be 'low fat'. This is usually a miscalculation, seeing that a food item may be lowered in fats, but whilst still remaining far too high in calories.

Recognise the difference between hunger and thirst. Occasionally when going through a hectic morning, you imagine you are peckish when in truth you may need a pure tumbler of water or orange juice. The feelings of hunger and thirst are quite similar, albeit one can result in a broken diet and the alternative is healthy.

As an alternative to focusing on those foods that you should leave out of your meal plan, look at the good foods that you should introduce to your meal plan. If you introduce the recommended portions nutritious fruit/vegetables into your daily routine, you will be delighted to find that you feel full and have a substantially decreased risk of being seduced by those unhealthy mid-afternoon biscuits.


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Rozha Z Tsukrom (Rose Preserve) - a delicious recipe from Recipes.eu.com