Rozha Z Tsukrom (Rose Preserve) Recipe
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Rozha Z Tsukrom (Rose Preserve) 2 cup Rose Petals
4 cup Sugar
Juice Of One Lemon
2 tbsp Rum
Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical. |
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When starting a weight loss program, people often become obsessed with department store and well known foods known as 'low fat'. This is most certainly wrong, as a food product can be moderate in fat, but nevertheless contain excess carbohydrates and calories.
When devising a dietary regime, it is essential to also try to decrease intake of salt, fats and refined carbohydrates.
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