Rum Truffles from the Recipes EU Collection

 


Rum Truffles Recipe

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Rum Truffles
12 oz Semisweet chocolate chips
1/2 cup Whipping cream
1 1/2 tsp Rum extract
1 tsp Vanilla
1/2 cup Powdered sugar
1/4 cup Unsweetened cocoa powder


Melt chips with whipping cream in heavy, medium saucepan over low
heat, stirring occasionally. Whisk in rum extract and vanilla until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
soft, about 75 minutes. Shape about 1 T into 1 1/4 inch ball. To
shape, roll mixture in your palms. Place balls on waxed paper. Sift
powdered sugar and cocoa into a shallow bowl. Roll balls in
sugar-cocoa mixture; place in petit four or candy cases.
 


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Rum Truffles - a delicious recipe from Recipes.eu.com