Rumm Balls from the Recipes EU Collection

 


Rumm Balls Recipe

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Rumm Balls
3 cup Vanilla wafers crushed fine
1 cup Walnuts chopped fine
3 tbsp Corn syrup
1/2 cup Rum
3 tbsp Cocoa powder
1 cup 10x sugar


Mix all ingredients except powdered sugar. I find that I have to add
more rum to make the "dough" stick together. Roll into small balls
about 1 inch in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won't be tempted to
eat them for 3 weeks minimum. They can have a different flavor
depending on the type/brand of rum you use.
 


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Rumm Balls - a delicious recipe from Recipes.eu.com