Sledzie Marynowane W Smietanie Recipe
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Sledzie Marynowane W Smietanie
6 Pickled herring,
-drained
1 large Onion, peeled
-and chopped
1 Garlic clove, crushed
6 Eggs (hard-cooked),
-peeled and chopped
1 Apple, cored and chopped
1 tsp Lemon juice
1 cup Sour cream
1/4 tsp Salt
1/4 tsp Pepper
2 tbsp Dill or parsley
-(fresh), chopped
Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture
and mix well. Sprinkle with dill or parsley. Serve with rye bread.
NOTES:
* Pickled Herring in Sour Cream -- This recipe could be used as part
of a 12- course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust |
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