Snowball Kisses Recipe
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Snowball Kisses
1/2 lb Butter (Softened)
1/2 cup Sugar
1 tsp Vanilla
2 cup Flour
1 cup Pecans (Finely Chopped)
15 oz Hersheys Kisses
1/2 cup Powered Sugar
Cream butter into a large bowl. Beat in sugar and vanilla until
light and fluffy. Add flour and pecans ~ mix well. Chill dough in
tightly covered container 4 hours or overnight. Remove foil from 15
kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12
minutes on ungreased cookie sheet until set, but NOT brown. While
warm, sprinkle with powered sugar. Store in covered container. |
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