Spicy Christmas Ornaments Recipe
...brought to you by Recipes EU |
| |
Spicy Christmas Ornaments
1 cup Applesauce
4 oz Ground cinnamon
1 oz Ground cloves
1 oz Ground nutmeg
1 oz Ground ginger
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.
Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4"
thick. Cut with cookie cutters and transfer to cookie sheet. Pierce
with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This
takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the
cookie sheet. It will help the ornaments keep their shape.
Note: You can alter the amounts as long as you use about 7 oz ground
spices to 1 c applesauce. |
| |
| |
| |
|
|
This
Spicy Christmas Ornaments Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If your aim is to become slim and develop your overall wellbeing, then, without doubt, you should commence a meticulously planned balanced dietary regime. If possible, this must contain 5 helpings of fruit/vegetables every day and also embrace an appropriate mix of fat, carbohydrates and protein.
When chosing foods for dieting, dieters far too often direct their attention to chain store and well known products labelled 'low in fat'. To do this is usually a miscalculation, seeing as how a food product might be very low in fat, but nevertheless dangerously high in calories.
In planning a weight loss regime, it is important to endeavour to cut down your ingestion of fats, refined carbohydrate and salt.
If you like this Spicy Christmas Ornaments Recipe, you may find the following sites useful:
Spicy Christmas Ornaments - a delicious recipe from Recipes.eu.com
|
