Spicy Christmas Ornaments Recipe
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Spicy Christmas Ornaments
1 cup Applesauce
4 oz Ground cinnamon
1 oz Ground cloves
1 oz Ground nutmeg
1 oz Ground ginger
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.
Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4"
thick. Cut with cookie cutters and transfer to cookie sheet. Pierce
with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This
takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the
cookie sheet. It will help the ornaments keep their shape.
Note: You can alter the amounts as long as you use about 7 oz ground
spices to 1 c applesauce. |
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If you enjoy your food, but need to shed a few kilos and also increase your all round vitality, then, without doubt, you really should eat a thoughtfully designed sensible meal plan. At best, this need to incorporate 5 portions of fruit & vegetables per day and also include the right fusion of fats, carbs and proteins.
When chosing foods for dieting, dieters frequently direct their attention to department store and well known food products claiming to be 'low fat'. To do this is usually incorrect, seeing that a food product might be significantly reduced in fat content, but whilst still remaining contain far too much carbs.
In deciding on a weight loss program, it is essential to try to reduce consumption of salt, fat and refined carbohydrate.
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