Spicy Christmas Ornaments Recipe
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Spicy Christmas Ornaments
1 cup Applesauce
4 oz Ground cinnamon
1 oz Ground cloves
1 oz Ground nutmeg
1 oz Ground ginger
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.
Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4"
thick. Cut with cookie cutters and transfer to cookie sheet. Pierce
with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This
takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the
cookie sheet. It will help the ornaments keep their shape.
Note: You can alter the amounts as long as you use about 7 oz ground
spices to 1 c applesauce. |
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Diet hints and tips
If your aim is to get thinner and increase your overall shape, among other things you really should commence a precisely designed well-balanced diet. In theory, this ought to comprise 5 helpings of fruit & veg on a daily basis and contain a sensible fusion of fat, carbs and protein.
When starting a weight loss program, dieters far too often concentrate on department store and branded foods known as 'low fat'. To do this is usually wrong, given that a food item might just be lowered in fat, but still dangerously high in calories and carbs.
When devising a weight loss program, it is essential to make sure you restrict your intake of refined carbohydrate, fat and salt.
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