Spinanch Balls Recipe
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Spinanch Balls
20 oz Frozen chopped spinanch
-cooked & well-drained
2 cup Packaged herb stuffing
3/4 cup Melted butter
1/2 tsp Thyme
dash Pepper
6 Eggs, beaten
1/4 cup Onion, finely chopped
1 large Clove garlic, minced
1 cup Grated Parmesan Cheese
Mix all ingredients and form into teaspoon-size balls. Put on cookie
sheet and freeze. After frozen, place in a plastic bag and return to
freezer until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350øF
for 20 minutes or until lightly browned. Serve with toothpicks. |
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