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Thanksgiving Pie from the Recipes EU Collection

 


Thanksgiving Pie Recipe

...brought to you by Recipes EU





Thanksgiving Pie
1 pie crust (deep dish), unbaked
3 eggs
1 cup corn syrup, dark
1 1/2 cup sugar
1/4 cup butter, melted (or margarine)
1 cup pumpkin
1 tsp vanilla
1 cup pecan halves


Preheat oven to 350 degrees F. Beat eggs. Add other ingredients
except pecans and beat well. Put pecans in bottom of pie crust and
slowly pour egg mixture over nuts. Bake 45 minutes, or until knife
inserted one inch from edges comes out clean. Let pie cool (if cut
warm, the pie will be runny) Serve with whipped cream.

NOTES:

* A rich pie with pumpkin and pecans -- I've been cooking this
recipe for a few years, and my people love it. It combines the best
of the flavors of pumpkin and pecan. Yield: 1 9-inch pie.

* You can use chopped pecans, but pecan halves are prettier.

: Difficulty: easy to moderate.
: Time: 10 minutes preparation, 1 hour baking and cooling.
: Precision: measure the ingredients.

: Ann Hill Wiebe
: University of Texas Computation Center, Austin, Texas, USA
: wiebe@ut-ngp.arpa

: Copyright (C) 1986 USENET Community Trust
 


This Thanksgiving Pie Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you want to get thinner and improve your general wellbeing, then, as most people know, you really should decide on a carefully designed sensible meal plan. If possible, this must incorporate 5 standard portions of fruit and vegetables on a daily basis and also contain a sensible mixture of fat, carbs and protein.

In deciding on a dietary regime, the important thing is to make sure you decrease intake of salt, fat and refined carbohydrate.

When chosing foods for dieting, dieters usually direct your attention to retail store and branded foods described as 'low fat'. To do this is far too often a mistake, seeing as how a food can be significantly reduced in fats, but still much too high in carbs.

Keep yourself hydrated. Sometimes in the course of a busy work day, you assume that you need food when in truth you may just want a restorative glass of water or orange squash. The feelings of hunger and thirst are nearly the same, albeit one leads to a fat tummy and the alternative leads to no damage.

Rather than concentrating on those unhealthy foods that you need to leave out of your meal plan, look at the good foods that you should add to your dietary regime. If you inject some nourishing grains, cereals and vegetables into your weight loss program, you will be delighted to find that you feel full and have a significantl;y reduced chance of being tempted by those unwholesome mid-day potato chips.


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Thanksgiving Pie - a delicious recipe from Recipes.eu.com