Ugnsbaked Julskinka (Ovenbaked Christmas Ham) Recipe
...brought to you by Recipes EU |
| |
Ugnsbaked Julskinka (Ovenbaked Christmas Ham)
1 3-5 kg (6-11 lb) lightly
- salted ham
GLAZE
1 Egg yolk
1/2 tbsp Sugar
3 tbsp Prepared Swedish mustard
3 tbsp Fine dry breadcrumbs
Place the ham, rind up, on a rack in a roasting pan lined with
aluminium foil. Insert a meat thermometer into the thickest part of
the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til
the thermometer reads 75 Centigrade. Remove the rind and brush the
top of the ham with the egg yolk, sugar and mustard stirred together.
Sprinkle with bread crumbs. Bake in 225 Centigrade until golden
brown. Garnish with kale, prunes and an apple or orange. Serve cold
cut in slices. The ham might be baked wrapped in aluminium foil, then
use a 175 Centigrade oven. Lightly smoked ham might be prepared the
same way. |
| |
| |
| |
|
|
This
Ugnsbaked Julskinka (Ovenbaked Christmas Ham) Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Losing weight
If you enjoy eating, but want to lose weight and also better your general shape, then, without doubt, you need to start a specially configured sound nutrition system. Theoretically, this need to contain five helpings of fruit & vegetables on a daily basis and incorporate a sensible proportion of food types.
Dieters often focus on department store and branded food items known as 'low-fat'. This is most certainly wrong, for an item might be significantly reduced in fats, but still much too high in carbs & calories.
In planning a nutrition system, the most important step is to attempt to cut ingestion of salt, fats and refined carbohydrate.
If you like this Ugnsbaked Julskinka (Ovenbaked Christmas Ham) Recipe, you may find the following sites useful:
Ugnsbaked Julskinka (Ovenbaked Christmas Ham) - a delicious recipe from Recipes.eu.com
|
