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Almond Cakes from the Recipes EU Collection

 


Almond Cakes Recipe

...brought to you by Recipes EU





Almond Cakes
1 cup blanched almonds
1 1/3 cup sugar
1 cup all-purpose flour
1 tsp rose water, (optional)
3 egg whites
Vegetable cooking spray


Place almonds in food processor, and process until finely ground. Add
sugar and flour; process until blended. Add rose water and egg whites;
process until well-blended (the mixture will be very thick). With floured
hands, shape the dough into 28 balls, and place 2 inches apart on baking
sheets coated with cooking spray.

Bake at 325 degrees for 28 minutes or until crisp on the outside and soft
on the inside; cool on racks.

(serving size: 1 cookie)

Source:
"Cooking Light, Nov/Dec 1994, page 105"
Copyright:
") Cooking Light"
Yield:
"28 cookies"






- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 85 Calories; 3g Fat (28.2% calories
from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 7mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.

NOTES : The original version of these cookies called for 2 cups of
almonds. We replaced 1 cup with flour for a healthier, but
still delicious, alternative











Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 28
 


This Almond Cakes Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than concentrating on the many unhealthy foods you ought to remove from your dietary regime, concentrate on the "good" foods which you can add to your diet. If one can manage to inject the recommended portions beneficial fruit & vegetables into your meal plan, you'll soon find that you feel full and have a far reduced probability of being seduced by those unwholesome between meals candies.


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Almond Cakes - a delicious recipe from Recipes.eu.com