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Maltese Almond Cakes (Kwaresimal For Lent) from the Recipes EU Collection

 


Maltese Almond Cakes (Kwaresimal For Lent) Recipe

...brought to you by Recipes EU





Maltese Almond Cakes (Kwaresimal For Lent)
1 1/8 cup Almonds, slivered, blanched
-10 oz
3 1/2 cup Flour, sifted
1 1/2 cup Sugar, up to 1 13/4 cups
1 tsp Cinnamon
2 tsp Orange extract
2 each Lemon, grated rind of
2 each Oranges, grated rind of -OR-
2 each -Tangerines
1 1/2 cup -Water, approximately

OPTIONAL

Honey
Almonds, toasted ,slivered


Toast the almonds on baking sheet for about 5 minutes at 400F. Reset
the oven for 350F. Grind one-third of the almonds. Mix the ground
almonds with the flour, sugar, and cinnamon. Add the orange extract
and the rinds. Mix well. Blend in the slivered almonds. Gradually,
add enough water to make a stiff dough (the dough will be sticky).
Form the dough into cake about 7 inches long, 2 inches wide and 1
inch thick. Bake for 35 minutes. Optional: While they are still hot,
brush the Kwaresimal with honey, and sprinkle with slivered toasted
almonds. Let the cakes cool for about 20 minutes, then with a
serrated knife cut them into slices about 3/8 inch thick. Variations:
Here are a few of the classic variations: Hazelnuts can be
substituted for the almonds. You can if you prefer all of the nuts,
or fewer of them. You can also insert some whole blanched almonds.
Remember the more nuts you grind to a powder, the more liquid you
will need to make the dough; and the fewer nuts you grind, the less
liquid. In Malta these cakes would often be made with orange-flower
water, which is hard to obtain here. Orange extract or liqueur (or
other liqueur or rum) can be used as a part of the liquid.

Serves: 60
 


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Diet hints and tips

If your aim is to become thin and also boost your overall healthfulness, then, as any doctor will tell you, you should undertake a thoughtfully designed healthy daily routine. In a perfect world, this needs to contain 5 standard portions of fruit & veg per day and involve the right combination of fat, carbohydrates and protein.

In deciding on a weight loss program, it is important to also make efforts to regulate your intake of salt, fats and refined carbohydrates.

When starting a weight loss program, people often direct your attention to food store and big brand food items referred to as 'low in fat'. This is frequently incorrect, seeing that a food item can be significantly reduced in fat, but nevertheless elavated in carbs.

Try drinking more water. Every now and then during a busy day, you have an idea that you feel hunger but actually you might need a cool drink of water or cranberry juice. The feelings of needing food and needing a drink are close, but one of the two results in bad health and the alternative leads to no harm.

Instead of thinking about which types of food you ought to ban from your diet, look at the healthy foods which you might want to introduce to your daily routine. If you inject the recommended portions wholesome grains, cereals and vegetables into your diet, you'll discover that you feel full and have a much lower likelihood of being tempted by those unwholesome mid-afternoon nibbles.


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Maltese Almond Cakes (Kwaresimal For Lent) - a delicious recipe from Recipes.eu.com