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Angel Cake Surprise from the Recipes EU Collection

 


Angel Cake Surprise Recipe

...brought to you by Recipes EU





Angel Cake Surprise
1 10" Round Cooked Angel Food Cake
1 cup Heavy Cream, whipped
3 tbsp Sugar
1/2 tsp Vanilla
1/4 cup Maraschino Cherries quartered
1/4 cup Crushed Pineapple, drained
1/4 lb Marshmallows, cut in eighths
1/2 cup Walnuts, chopped

FROSTING

1 1/2 pt Cream, whipped
3 tbsp Sugar
Pineapple Chunks, for garnish
Maraschino Cherries, for garnish


Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife,
1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2
inches
wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from
top.

Frosting: Beat cream and sugar together with mixer.

Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 8069 Calories; 303g Fat (32.8%
calories from fat); 40g Protein; 1359g Carbohydrate; 4g Dietary Fiber;
954mg Cholesterol; 452mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean
Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 59 1/2 Fat; 87 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1
 


This Angel Cake Surprise Recipe brought to you from the Recipes.eu.com recipe collection

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Angel Cake Surprise - a delicious recipe from Recipes.eu.com