Hershey's 50% Reduced Fat Filled Angel Cake R Recipe
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Hershey's 50% Reduced Fat Filled Angel Cake R
1 package Angel food cake mix
- (16 oz.)
FILLING
1 Envelope unflavored gelatin
1/4 cup Cold water
8 oz Neufchatel cheese, softened
1/3 cup Powdered sugar
2 tsp Vanilla extract
1 cup HERSHEY'S Baking Chips
-(Reduced Fat Semi-Sweet)
1/2 cup Skim milk
1 1/2 cup Light whipped topping
(non-dairy), thawed
* Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; extending foil about 1 inch above edge of pan. Sprinkle clean
towel with powdered sugar.
* Prepare cake according to package directions. Pour batter into
prepared pan. Bake 25 minutes or until top springs back when touched
lightly. Immediately invert onto prepared towel; gently peel off
foil. If necessary, trim crusty edges from cake. Immediately roll
cake and towel together, starting from narrow edge. Cool completely
on wire rack.
* Prepare FILLING: In small bowl, sprinkle gelatin over water; allow
to stand 3 minutes to soften. In food processor, combine Neufchatel
cheese, powdered sugar and vanilla; process until smooth. In medium
microwave-safe bowl, place chips and skim milk. Microwave at HIGH
(100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is
dissolved and mixture is smooth. Pour chip mixture into cheese
mixture; process until smooth, about 2 minutes. Add whipped topping;
process about 1 minute. Pour mixture into medium bowl; refrigerate
until set, about 2 hours.
* Unroll cake; remove towel. Spread filling to within 1/2 inch of
edges of cake. Starting at narrow edge, reroll cake. Place seam side
down on serving plate. Refrigerate about 2 hours. Lightly dust with
powdered sugar before serving.
10 servings.
Nutrition facts: Serv size: 1 piece (112g), Servings: 12, Amount Per
Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat
7G (35% DV), Cholest. 15mg (5% DV), Sodium 370mg (15% DV), Total
carb. 48g (16% DV), Dietary Fiber 1g (4% DV), Sugars 40g, Protein 7g,
Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 3g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 8g of available total fat per
serving vs 20g in HERSHEY'S Angel Cake Roll With Mousse Filling
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Serves: 10 |
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A few tips on healthy eating
If you enjoy eating, but want to drop a dress size and boost your general shape, then, without doubt, you really should undertake a specially prepared balanced meal plan. At best, this ought to incorporate five portions of pulses and vegetables each day and also incorporate the right mix of protein, carbohydrates and fats.
When devising a dietary regime, it is essential to also attempt to cut down your ingestion of salt, fat and refined carbohydrate.
When people first start dieting, they often look at food store and branded food items referred to as 'low in fat'. To do this is frequently incorrect, given that a food product might just be lowered in fats, but nevertheless dangerously high in carbs.
Try drinking more water. Now and then when going through a busy morning, you believe you are a little hungry when if truth be told you may just want a pure drink of water or squash. The sensations of being thirsty and being hungry are quite alike, but one of the two results in weight gain and the alternative is ok.
Rather than dwelling on the many food types that you really should leave out of your meal plan, look at the nutritionally sound foods which you might want to introduce to your diet. If you manage to inject some healthy pulses and vegetables into your daily routine, you'll soon see that you feel more satisfied and have a far lower likelihood of falling prey to those unhealthy mid-afternoon nibbles.
If you like this Hershey's 50% Reduced Fat Filled Angel Cake R Recipe, you may find the following sites useful:
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