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Blackberry Brandy Sour Cream Jell-O Cake from the Recipes EU Collection

 


Blackberry Brandy Sour Cream Jell-O Cake Recipe

...brought to you by Recipes EU





Blackberry Brandy Sour Cream Jell-O Cake
6 tbsp Black raspberry jello
1/2 cup Blackberry brandy, hot
1 cup Sour cream
1 cup Butter
2 cup Sugar
6 Eggs
1 tsp Vanilla
1/2 tsp Lemon extract
1/2 tsp Almond extract
1/2 tsp Rum flavoring
3 cup Flour, unsifted
1/2 tsp Baking soda
3/4 tsp Salt
Powdered sugar, sift (opt)


Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.

Serves: 10
 


This Blackberry Brandy Sour Cream Jell-O Cake Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on the food types that you ought to ban from your daily routine, direct your attention to the "good" foods which you should introduce to your meal plan. If you are able to bring in the recommended portions nutritious fruit & vegetables into your daily routine, you'll find that you feel more full and have a far reduced chance of giving in to those damaging afternoon snacks.


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Blackberry Brandy Sour Cream Jell-O Cake - a delicious recipe from Recipes.eu.com