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Blackberry Jam Cake from the Recipes EU Collection

 


Blackberry Jam Cake Recipe

...brought to you by Recipes EU





Blackberry Jam Cake
1/2 cup Sugar
1/4 cup Butter or Margarine
2 each Large Eggs
1 cup Unbleached All-purpose Flour
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/3 cup Butter/Sour Milk
1/2 cup Seedless Blackberry Jam
1/4 cup Chopped Walnuts

CARMEL ICING

2 tbsp Butter or Margarine
1/2 cup Packed Brown Sugar
3 tbsp Milk
1 3/4 cup Sifted Powdered Sugar


Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter
or margarine; stir in brown sugar. Cook stirring constantly, til
mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and
blend in powdered sugar; beat til spreading consistancy is reached.

Serves: 6
 


This Blackberry Jam Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of paying too much attention to the unhealthy foods you need to ban from your weight loss program, concentrate on the recommended foods that you can bring into your meal plan. If you manage to bring in the recommended amount nourishing grains, fruit and vegetables into your daily routine, you will be delighted to find that you feel full and have a much decreased chance of giving in to those unhealthy midday snacks.


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Blackberry Jam Cake - a delicious recipe from Recipes.eu.com