Blackberry Jam Cake Bswn00a from the Recipes EU Collection

 


Blackberry Jam Cake Bswn00a Recipe

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Blackberry Jam Cake Bswn00a
3/4 cup Butter
1 cup Sugar
3 each Eggs
1 cup Blackberry jam
1 tsp Baking soda
3 cup Flour
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
1 cup Raisins
1 tsp Vanilla
3/4 cup Buttermilk
1 cup Chopped nuts


Cream butter and sugar well. Add eggs, one at a time and cream
after each addition. Add jam. Sift together soda, spices and 2 cups
flour. Add remaining flour to cream mixture alternately with
buttermilk, starting and ending with dry ingredients. Stir in
raisins, nuts and vanilla. Pour into two greased 9-inch cake pans.
Bake at 325 for 30-45 minutes, or til done. *See Susan Emmick's
Caramel Icing Source: newsletter 11-86 &"Defender"nwsppr Dolores
McCann

Serves: 12
 


This Blackberry Jam Cake Bswn00a Recipe brought to you from the Recipes.eu.com recipe collection

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