Blackberry Jam Cake:::gwhp32a from the Recipes EU Collection

 


Blackberry Jam Cake:::gwhp32a Recipe

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Blackberry Jam Cake:::gwhp32a

BARB DAY

1/2 cup Sugar
1/4 cup Butter or Margarine
2 Large Eggs
1 cup Unbleached All-purpose Flour
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/3 cup Butter/Sour Milk
1/2 cup Seedless Blackberry Jam
1/4 cup Chopped Walnuts

CARMEL ICING

2 tbsp Butter or Margarine
1/2 cup Packed Brown Sugar
3 tbsp Milk
1 3/4 cup Sifted Powdered Sugar


Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool
completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan,
melt butter or margarine; stir in brown sugar. Cook stirring
constantly, til mixture bubbles; remove from heat. Cool 5 minutes.
Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached. From Barb Day's Database

Serves: 6
 


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