Blackberry Wine Cake Recipe
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Blackberry Wine Cake
1 package White cake mix
4 Eggs
1/2 cup Oil
1 cup Blackberry wine
3 oz Blackberry Jell-O
1/2 cup Pecans
GLAZE
1 1/2 cup Powdered sugar
1/2 cup Blackberry wine
Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it--this is optional.) Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600
Serves: 8 |
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Dieting tips
If you wish to become thinner and increase your overall well-being, then, as any dietician will tell you, you really should eat a meticulously configured wholesome diet. If possible, this ought to take in 5 measures of fruit and vegetables daily and also involve the correct mixture of carbohydrate, fat, and protein.
When chosing foods for dieting, people far too often direct their attention to food store and branded food items labelled as 'low in fat'. To do this is far too often wrong, as a food may be reduced in fat content, but whilst still being much too high in carbs.
In deciding on a diet, the most important step is to also make sure you regulate your ingestion of salt, fats and refined carbohydrate.
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