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Blackberry Wine Cake from the Recipes EU Collection

 


Blackberry Wine Cake Recipe

...brought to you by Recipes EU





Blackberry Wine Cake
1 package White cake mix
4 Eggs
1/2 cup Oil
1 cup Blackberry wine
3 oz Blackberry Jell-O
1/2 cup Pecans

GLAZE

1 1/2 cup Powdered sugar
1/2 cup Blackberry wine


Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.

Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it--this is optional.) Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600

Serves: 8
 


This Blackberry Wine Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Blackberry Wine Cake - a delicious recipe from Recipes.eu.com