New York Crumb Buns Recipe
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New York Crumb Buns
2 Yeast
1/3 cup Warm water
1/4 lb Butter
1/2 cup Sugar
1 tsp Salt
1 tbsp Honey
1 Egg
2 Egg yolks
4 cup Flour
1/2 cup Milk
CRUMB TOPPING
1/4 cup Almond paste
1 tbsp Egg white
1/4 cup Brown sugar
1/4 cup Sugar
1/4 tsp Salt
1/4 lb Butter
1 tsp Cinnamon
1 tsp Vanilla
1 1/2 cup Flour
DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then
beat in the sugar, salt, honey, egg and egg yolks. Beat in half of
the flour, then the milk, then the remaining flour. Set aside in a
warm place to rise until doubled. Deflate the dough, then divide into
24 pieces. Shape the pieces into 2-inch squares and set on an
18x24-inch baking sheet which has been lined with buttered parchment
or foil. Brush with milk and sprinkle crumbs over the tops and sides
of the buns. Cover and let rise until doubled. Bake at 400F for 20
minutes. MIX THE ALMOND PASTE and egg white until smooth. Add the
remaining ingredients in order and mix until smooth. Chill, then
break into coarse crumbs. This recipe was adapted from "Modern Pastry
Chef" by William J. Sultan. Nick Malgieri
PRODIGY service Guest Chef
Serves: 12 |
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Weight loss hints and tips
If you enjoy your food, but want to shed a few pounds and boost your general well-being, then you really should commence a thoughtfully calculated sensible dietary regime. Theoretically, this ought to include five measures of fruit and vegetables each day and also contain the right mix of crucial nutrients.
When chosing foods for dieting, people usually focus on retail store and branded foods labelled 'low fat'. To do this is often wrong, given that a food item can be significantly reduced in fats, but whilst still remaining much too high in carbohydrates and calories.
In planning a weight loss regime, the important thing is to make sure you cut back on your consumption of refined carbohydrates, salt and fats.
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