Pan De Ramerino (Rosemary Buns) Recipe
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Pan De Ramerino (Rosemary Buns)
3 oz Sugar
1 1/2 cup Olive oil
2 Sprigs fresh rosemary
4 oz Raisins
2 tbsp Rosemary leaves*
1 Egg
*Finely chopped. -- Add the sugar to the bread recipe that follows,
work into a dough, and leave to rise in a warm place until doubled.
Meanwhile, in a small pan heat the olive oil slowly with the rosemary
sprigs. Discard this rosemary. Put the dough on a table and mix the
olive oil into it. Add raisins and chopped rosemary and form into
buns of 3 in. diameter. Make a cross on the top with a pair of
scissors, brush with the egg (beaten), and bake until golden (20-30
mins) in a 400F oven. Both recipes from A TABLE IN TUSCANY, CLASSIC
RECIPES FROM THE HEART OF ITALY, by Leslie Forbes, Penguin Books 1989.
Serves: 8 |
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Diet tips
If you really want to regain your youthful figure and also make improvements in your overall health, among other things you ought to start a specially designed healthy weight loss system. At best, this must comprise five helpings of fruit and vegetables per day and also contain a sensible mix of fats, carbs and proteins.
When chosing foods for dieting, dieters far too often pick out retail store and brand name food products labelled 'low-fat'. To do this is frequently an error, for a food item may be moderate in fat, but also contain far too many carbohydrates and calories.
When devising a nutrition system, you have to also make sure you regulate your consumption of fats, refined carbohydrates and salt.
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