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Scottish Hot Cross Buns from the Recipes EU Collection

 


Scottish Hot Cross Buns Recipe

...brought to you by Recipes EU





Scottish Hot Cross Buns
3 cup Flour
1 tsp Salt
1/2 tsp Each:allspice, nutmeg,
Cinnamon
1/4 cup Sugar
1 Stick butter, melted
1 Egg beaten
3/4 cup Currents or raisins
1/3 cup Candied citron fruit
Yeast mixture:
1 tbsp Dry yeast
1 tbsp Sugar
2/3 cup Warm milk
1/2 cup Warm water
1 cup Flour
Glaze:
2 tbsp Milk
2 tbsp Water
3 tbsp Sugar


Begin by making the yeast mixture, mixing all ingredients and setting
it aside to proof ( foam ).In another bowl sift flour, salt, spice
and sugar. Add fruits and mix well. Combine butter and eggs and add
to yeast mixture. Then add to flour mixture. Knead dough on floured
surface, 8 to 10 minutes or smooth and elastic. add more flour if
needed to keep dough from sticking. Divide into 12 equal pieces and
shape into round buns. Place rolls far apart on greased baking sheet.
Cover and let rise at warm room temperature for 45 minutes. Use a
sharp knife to make an X shape cut on surface of dough. Bake in a 425
oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by
bringing ingredients to a boil in small saucepan for 2 minutes. Brush
glaze over buns thickly.

Serves: 12
 


This Scottish Hot Cross Buns Recipe brought to you from the Recipes.eu.com recipe collection

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Scottish Hot Cross Buns - a delicious recipe from Recipes.eu.com