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Scottish Rock Buns from the Recipes EU Collection

 


Scottish Rock Buns Recipe

...brought to you by Recipes EU





Scottish Rock Buns
2 cup white flour
2 tbsp granulated sugar (or more to taste-
3 oz butter or margarine
1 1/2 tsp baking powder
3/8 cup currants
1/2 tsp vanilla extract
1 egg, beaten
2 tbsp milk


Combine flour, sugar, baking powder. Work the butter into the mixture with
your hands, leaving it chunky. Mix together milk, egg and vanilla, blend
into mixture. Add currants.

Break off 2- or 2 1/2-inch pieces of the dough and arrange on a dry baking
pan. Bake at 400º until golden brown on top (about 15-20 minutes).

Serves 4 to 6

Description:
"Simple, traditional, basic breakfast pastry."
Cuisine:
"Scottish"

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Per Serving (excluding unknown items): 311 Calories; 13g Fat (37.0%
calories from fat); 6g Protein; 43g Carbohydrate; 2g Dietary Fiber; 63mg
Cholesterol; 252mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : Rock buns are a slightly drier, perhaps tastier, variation
of scones. Great the next day.

You might experiment with the sugar and butter content:
more butter makes them richer and more scone-like. Instead
of currants you can use chopped dry cranberries.

Nutr. Assoc. : 0 652 0 0 0 0 0 0

Preparation Time: 0:30

Serves: 6
 


This Scottish Rock Buns Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than concentrating on the types of food that you ought to eliminate from your meal plan, concentrate on the "good" foods that you are able to bring into your daily routine. If you are able to inject some beneficial fruit/vegetables into your meal plan, you'll soon see that stop feeling hungry and have a significantl;y reduced probability of giving in to those unhealthy between meals nibbles.


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Scottish Rock Buns - a delicious recipe from Recipes.eu.com