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Suffolk Buns(English) from the Recipes EU Collection

 


Suffolk Buns(English) Recipe

...brought to you by Recipes EU





Suffolk Buns(English)
12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1 1/2 oz Caraway seeds
2 Eggs, beaten
Milk


Set oven to 400/F or Mark 6. Mix the flour ground rice and baking
powder together. Rub in the butter until the mixture resembles fine
breadcrumbs, then stir into it the sugar and caraway seeds. Stir in
the eggs, and sufficient milk to make a smooth firm paste. Turn out
on to a lightly floured surface and roll out to 1 inch in thickness.
Cut into 2 inch rounds and place on a greased baking sheet. Bake for
15 to 20 minutes until golden.

If desired, 3 oz. currants can be substituted for the caraway seeds,
though the caraway seeds are a more traditional ingredient.

Serves: 12
 


This Suffolk Buns(English) Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of thinking about those foods you should ban from your dietary regime, direct your attention to the recommended foods that you should bring into your meal plan. If you manage to bring in the recommended amount nourishing fruit & veg into your dietary regime, you'll find that you feel full and have a significantl;y decreased chance of falling prey to those detrimental mid-day biscuits.


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Suffolk Buns(English) - a delicious recipe from Recipes.eu.com