Butter Loaf Pound Cake Recipe
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Butter Loaf Pound Cake
3/4 cup Butter
3/4 cup Sugar
1 tsp Vanilla
1 1/4 cup Sifted flour
3 Eggs (richer- use 3 yolks
And 1 whole)
1/2 tsp Baking powder
1/2 tsp Salt
(and if batter is too thick
I add 1/4 c milk or cream)
Cream butter, gradually add sugar, creaming till light. Add vanilla,
then eggs, one at a time beating each time. Sift dry ingredients;
stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake
at 350F for 50 minutes till done. Cool in pan.
Serves: 10 |
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Diet hints and tips
If you enjoy eating, but want to regain your youthful figure and make improvements in your general healthfulness, then, without doubt, you should start a thoughtfully configured solid diet. In a perfect world, this ought to take in 5 helpings of fruit & veg every day and also include the optimum blend of fat, carbs and proteins.
When starting a weight loss program, dieters far too often direct their attention on chain store and branded foods professing to be 'low in fat'. This is frequently a mistake, in that a food might be moderate in fat, but still dangerously high in calories.
In planning a weight loss system, the most important step is to also try to reduce ingestion of fat, refined carbohydrates and salt.
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Butter Loaf Pound Cake - a delicious recipe from Recipes.eu.com
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