Butterbrot-Torte Recipe
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Butterbrot-Torte 1.Filling:
3 can Tuna,finely chopped
1 Cellery stick,finely chopped
1 1/4 cup Sour Cream
3 tbsp Miracle Whip
Pepper
1 tsp Lemonjuice
2.Filling
7/8 cup Whipcream,beaten stiff
1 cup Mandarins,cut in small bits
3 tbsp Miracle whip
2 White Breads Firm,unsliced
1 Tomatoe,sliced thinly
1 Pickle, sweet,sliced
Parsley, chopped
1 slice Cooked Ham,chopped
2 Radishes,thinly sliced
1. Cut each of the breads twice lenghtwise so each is in
three pieces. 2. Spread one half of the firts filling on each
bread. 3. Put on top breadslice and add the second filling;
about three quarters of it. 4. Put last bread slice on top and
spread rest of the
filling on top and garnish as you like, so it looks like a cake. 5.
Refridgerate for a day and serve.
From My sister in law Ingrid Rudolph
Translated by Brigitte Sealing
Serves: 2 |
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Dieting tips
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People starting a weight loss program frequently concentrate upon chain store and brand name food products labelled as 'low-fat'. This is frequently incorrect, seeing that a food product may be significantly reduced in fat, but still dangerously high in calories and carbohydrates.
When devising a weight loss program, the most important step is to make efforts to decrease your intake of fats, refined carbohydrate and salt.
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