Butterfinger Cake * Recipe
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Butterfinger Cake *
PATTI VDRJ67A
1 package German Chocolate Cake mix
8 oz Butterscotch topping
- for ice cream
2 large Butterfinger bars
1 large Cool Whip
1 cup Pecans, chopped
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can
soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the rest into a large carton of Cool Whip along with the
pecans. Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.
Serves: 12 |
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Diet tips
If you really want to get thinner and also make improvements in your general healthfulness, then, as any dietician will tell you, you need to undertake a thoughtfully prepared wholesome weight loss system. In theory, this should involve five portions of fruit/vegetables daily and contain an appropriate blend of carbohydrate, fat, and protein.
When chosing foods for dieting, people frequently fix on food store and well known food items professing to be 'low-fat'. To do this is often wrong, seeing that an item could be moderate in fats, but nevertheless contain far too much calories.
When planning a diet, it is important to also try to cut down your intake of fats, refined carbohydrates and salt.
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