Butterkuchen (Butter Cake) Recipe
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Butterkuchen (Butter Cake)
2 Env active dry yeast
1/2 cup Water, warm
3/4 cup Milk
1/2 cup Sugar
1 tsp Salt
1/2 cup Butter
4 cup All-purpose flour, sifted
Grated rind of 1 lemon
3 each Eggs
BUTTER TOPPING
1/2 cup Butter (1 stick)
1 cup Sugar
1/2 tsp Cinnamon
1/3 cup Almonds, blanched, slivered
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the
1/2 cup butter together until sugar is dissolved and butter melted.
Cool to lukewarm. Add dissolved yeast. Place the flour blended with
lemon rind in large mixing bowl; form a well in the center. Add
yeast-milk mixture and the eggs. Stir until blended and smooth. Pour
into a buttered 9x13-inch baking pan, spreading dough evenly. Let
rise in warm place about 45 minutes.
Chop the butter into the mixed sugar and cinnamon to form fine
particles. Sprinkle over top of risen batter. Add the almonds. Bake
in oven preheated to 375 F. for 30 minutes, or until top is golden
and syrupy. Makes about 12 servings.
Variations: Streuselkuchen: This is much the same as Butterkuchen
except that the lemon rind is omitted from the butter and a crumb
topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds
and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired,
1/4 tsp cinnamon may also be added to the topping mixture.
Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen,
place sliced peeled apples over top of dough before placing in oven.
Cover apples with same Butter Topping. Almonds are an optional
addition (and very good!).
From: The Art of German Cooking, by Betty Wason
Shared by: June Hoffman, 9/93
~-- Maximus 2.01wb * Origin: Syzygy [-Home of the Gipper-]
215/281-3654 (1:273/915) ** BBS: High Country East Date: 09-15-93
(11:14) Number: 3565 From: SANDEE EVELAND Refer#: NONE To: JON JUDD
Recvd: NO Subj: Re: I'm baaccckkk!! CR 1/ Conf: (52) Cooking **
::To: All From: Jon Judd Subj: I'm baaccckkk!!
:: ** JJ> I'm back.......and you're stuck with me......I have been
scanning JJ> messages for the past week and see that alot has
changed. I've been JJ> away for about, well gee it's been almost a
year. Took a direct JJ> lightening hit to my system and lost
everything. Its' taken time to JJ> get things put together. Of
course now I have had to start with brand JJ> new cooking
dbases.......empty ones at that!
Good to see ya here again... Lessee... Popcorn was the weakness if I
recall, right?? :-)
~Begin Recipe Export- QuikBook version 0.96 Beta A
Serves: 12 |
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If you want to drop a dress size and better your general shape, without doubt you ought to decide on a meticulously prepared healthy-minded dietary regime. Theoretically, this must take in 5 portions of grains, fruit and vegetables a day and also incorporate a sensible mixture of protein, carbs and fats.
When deciding on a meal plan, the most important step is to try to cut down your ingestion of refined carbohydrate, fat and salt.
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Recognise the difference between hunger and thirst. Occasionally at some stage in a busy day, you imagine that you need a snack but in reality you simply want a pure cup of water or orange juice. The sensations of thirst and hunger are much the same, but one of them leads to weight gain and the alternative is healthy.
As an alternative to focusing on those food types you need to eliminate from your meal plan, concentrate on the good foods that you might want to add to your dietary regime. If one can manage to insert a few healthy grains and vegetables into your daily routine, you'll soon find that you feel full and have a substantially decreased risk of being seduced by those unhealthy afternoon nibbles.
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