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Buttery Caramel Quicks from the Recipes EU Collection

 


Buttery Caramel Quicks Recipe

...brought to you by Recipes EU





Buttery Caramel Quicks
1/3 cup Butter or margarine
1/3 cup Firmly packed brown sugar
1 tbsp Water
2 cup All Purpose Flour
1/4 cup Sugar
2 1/2 tsp Baking powder
1 tsp Salt
2/3 cup Milk
1/3 cup Firmly packed brown sugar
1 tsp Cinnamon
1/3 cup Chopped pecans


Preheat oven to 425 degrees - makes 12 rolls.

In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and
water. Set aside.

In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are
moistened. Turn out onto well-floured surface. Roll out to a 12x10
inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans.
Sprinkle over dough. Roll up starting with 12-inch side. Cut into
1-inch slices; place cut-side down in prepared pan. Bake at 425
degrees for 18 to 22 minutes until golden brown. Turn out
immediately. Serve hot.

* For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt.

HIGH ALTITUDE ADJUSTMENT - 5,200 FEET. Reduce baking powder to 1 1/2
teaspoons.

Serves: 12
 


This Buttery Caramel Quicks Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than focusing on those types of food that you ought to remove from your daily routine, direct your attention to the recommended foods which you are able to add to your meal plan. If you manage to inject a few beneficial grains, fruit and vegetables into your weight loss program, you'll find that stop feeling hungry and have a substantially decreased probability of being tempted by those detrimental mid-day nibbles.


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Buttery Caramel Quicks - a delicious recipe from Recipes.eu.com