Dutch Butter Cake Recipe
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Dutch Butter Cake
2/3 cup butter
1 cup sugar
1 tsp almond extract
1 egg, beaten
1 1/2 cup all purpose flour
1/2 tsp baking powder
1 topping:
1 egg
1 tbsp milk
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with
fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with
almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
Serves: 6 |
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