Prune Whip Spice Cake With Prune Butter Frost Recipe
...brought to you by Recipes EU |
| |
Prune Whip Spice Cake With Prune Butter Frost
2 1/4 cup All-purpose flour, sifted
1 1/3 cup Sugar
2 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Allspice
1/2 cup Shortening
1/2 cup Prune juice, drained from
-cooked prunes
1/2 cup Milk
2 each Eggs
1 tsp Vanilla
Prune butter frosting
-(recipe below)
Sift together flour, sugar, baking powder, baking soda, salt and
spices into large bowl of electric mixer. Add shortening, prune juice
and milk. Beat with electric mixer for 1-1/2 minutes on slow or
medium speed. Scrape bowl and beaters; mix well. Add eggs and
vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape
and mix again. Stir once around bowl with spoon. Pour batter into two
8-inch layer cake pans which have been greased and floured. Bake in a
350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter
Frosting.
PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups
confectioners' sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp
prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes,
cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or
margarine in large bowl of electric mixer. Add sugar alternately with
juices; beat until well blended. Add grated rind and salt. Beat
until frosting is of good spreading consistency. Fold in prunes and
nuts. This cake and frosting will freeze.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Serves: 6 |
| |
| |
| |
|
|
This
Prune Whip Spice Cake With Prune Butter Frost Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If your aim is to get thinner and enhance your overall healthfulness, without doubt you should decide on a specially designed balanced dietary regime. In theory, this must take in five measures of pulses and vegetables each day and involve an appropriate blend of proteins, carbs and fats.
When planning a dietary regime, it is essential to also attempt to cut down your intake of fat, salt and refined carbohydrates.
When selecting food, dieters often concentrate on supermarket and branded food items known as 'low fat'. To do this is most certainly foolish, insofar as a food might just be very low in fat, but still elavated in calories and carbs.
Learn to recognise the difference between hunger and thirst. We all need plain water , it is critical for our survival and has no fat. Water is also good in that it fills your belly and reduces feelings of hunger. The recommended amount physicians allege that you should consume at the minimum 6 cups of plain water each day of the week.
Instead of concentrating on the many types of food you ought to eliminate from your dietary regime, focus on the "good" foods which you should introduce to your dietary regime. If one can bring in the recommended amount nutritious grains and vegetables into your meal plan, you will find that you feel more full and have a significantl;y lower likelihood of being seduced by those detrimental between meals potato chips.
If you like this Prune Whip Spice Cake With Prune Butter Frost Recipe, you may find the following sites useful:
Prune Whip Spice Cake With Prune Butter Frost - a delicious recipe from Recipes.eu.com
|
