Buttermilk Lemon Pound Cake Recipe
...brought to you by Recipes EU |
| |
Buttermilk Lemon Pound Cake
4 EGGS
3 cup FLOUR
1/2 tsp BAKING SODA
1/2 tsp BAKING POWDER
1 tsp Salt
2 Sticks butter, rm. temp.
2 cup Sugar
1 tsp Lemon extract
1 cup Buttermilk
Grease and flour a 10-inch bundt pan or two 8 1/2 x 4 1/2 x 2 1/2
inch loaf pans. Put the uncracked eggs in a bowl, and pour hot tap
water over them. Let stand for several minutes to warm the eggs
gently.
Combine the flour, baking soda, baking powder and salt, and sift them
together onto a large piece of waxed paper. Put the butter in a large
mixing bowl, and beat until it is smooth and creamy. Slowly add the
sugar, beating constantly, and continue beating until smooth and well
blended. Add the eggs all at once, and beat until the mixture is
light and fluffy.
Sprinkle about 1.2 the flour mixture over the butter mixture, and beat
until well blended. Stir the lemon extract and the lemon rind into the
buttermilk. Beat 1/2 the buttermilk mixture into the batter. Add the
remaining flour and buttermilk mixtures, and beat until the batter is
smooth and well blended.
Pour the batter into the prepared pan or pans. Bake the bud
dt cake
at 350F for 1 to 1 1/4 hours, the loaf cakes for 40 to 45 minutes, or
until a pick inserted in the center of a cake comes out clean.
Remove from the oven, and let cool on a rack for 5 minutes, then turn
out onto the rack to cool completely before serving.
Serves: 10 |
| |
| |
| |
|
|
This
Buttermilk Lemon Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Weight loss hints and tips
If you wish to become thin and also develop your all round shape, then you need to undertake a specially planned wholesome daily routine. If possible, this must contain 5 helpings of fruit/vegetables per day and contain an appropriate combination of protein, carbs and fats.
When planning a daily routine, you have to make sure you decrease your intake of fats, refined carbohydrate and salt.
At the start of a diet, people far too often direct your attention to supermarket and brand name food items known as 'low in fat'. This is most certainly an error, for a food may well be very low in fat content, but whilst still remaining far too high in carbs.
Keep yourself hydrated. Every now and then in the course of a busy day, you consider that you need a meal but in reality you might simply need a restorative cup of water or cranberry juice. The feelings of hunger and needing a drink are somewhat similar, but one of them can result in weight increase and the other does not.
Rather than concentrating on the many types of food you should remove from your weight loss program, direct your attention to the "good" foods which you are able to add to your diet. If you bring in the recommended amount nourishing grains, cereals and vegetables into your diet, you will be delighted to find that you feel more full and have a much lower probability of giving in to those damaging midday nibbles.
If you like this Buttermilk Lemon Pound Cake Recipe, you may find the following sites useful:
Buttermilk Lemon Pound Cake - a delicious recipe from Recipes.eu.com
|
