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Martha's Buttermilk Pound Cake from the Recipes EU Collection

 


Martha's Buttermilk Pound Cake Recipe

...brought to you by Recipes EU





Martha's Buttermilk Pound Cake

CAKE

1 cup Margarine
2 cup Sugar
4 Eggs
1 cup Buttermilk
1/2 tsp Baking soda
3 cup All purpose flour
1/4 tsp Salt
2 tbsp Vanilla extract
2 tbsp Lemon extract
1 tsp Almond extract

LEMON GLAZE

1 cup Powdered sugar
1/4 cup Butter
1/4 cup Lemon juice


******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.

Serves: 16
 


This Martha's Buttermilk Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy your food, but want to shed a few pounds and increase your general well-being, then, as any dietician will tell you, you should commence a specially planned healthy-minded meal plan. In theory, this must contain 5 measures of fruit & veg each day and involve the correct proportion of carbohydrate, fats, and proteins.

When devising a daily routine, the most important step is to make sure you regulate your consumption of salt, fats and refined carbohydrate.

Dieters usually look at chain store and brand name food products known as 'low-fat'. To do this is frequently a mistake, as a food item may well be lowered in fats, but still contain far too many calories and carbohydrates.

Drink plenty of water. Occasionally when going through a normal work day, you fancy you want to eat when in reality you may just need a cool glass of water or squash. The sensations of needing food and needing a drink are somewhat similar, albeit one of the two can result in bad health and the other one leads to no damage.

Instead of paying too much attention to the foods you need to remove from your weight loss program, concentrate on the nutritionally sound foods which you are able to introduce to your weight loss program. If you bring in the recommended portions nourishing pulses and vegetables into your dietary regime, you'll find that stop feeling hungry and have a substantially lower probability of falling prey to those detrimental mid-afternoon potato chips.


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Martha's Buttermilk Pound Cake - a delicious recipe from Recipes.eu.com