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Butterscotch Cake from the Recipes EU Collection

 


Butterscotch Cake Recipe

...brought to you by Recipes EU





Butterscotch Cake
2 cup cake flour, sifted
3 tsp baking powder
1/2 tsp salt
2 medium eggs
1 1/2 cup brown sugar, packed
1/2 cup butter or margarine, softened
1 tsp vanilla extract
1 cup milk
butter frosting:
1/4 cup butter or margarine
2 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp cream
1 tbsp hot water


Sift together flour, baking powder and salt. Add brown sugar, butter (or
margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed
and then add rest of milk and the eggs. Beat 2 minutes more. Pour into two
8-inch greased and floured cake pans. Bake in preheated 350 degree oven
for 25-30 minutes. Frost with butter frosting. Frosting: Brown butter over
low heat, watching carefully. Add rest of ingredients and stir until cool
and of consistency to spread. This was a second place winner in the
professional category of cake layers at the Del Mar fair, 1993.











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Per Serving (excluding unknown items): 456 Calories; 16g Fat (32.0%
calories from fat); 4g Protein; 75g Carbohydrate; trace Dietary Fiber;
81mg Cholesterol; 431mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 3 Fat; 4 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Jo Anne Merrill

Preparation Time: 0:35

Serves: 10
 


This Butterscotch Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you enjoy your food, but need to become thin and also better your overall vitality, among other things you need to follow a carefully configured well-balanced daily routine. If possible, this must include five standard portions of grains and vegetables per day and also contain a sensible combination of carbohydrates, fats, and proteins.

In planning a diet, it is important to try to cut back on your intake of refined carbohydrates, salt and fats.

When selecting food, dieters far too often direct your attention to retail store and well known foods referred to as 'low-fat'. This is often an error, seeing that a food product might be reduced in fats, but also much too high in carbs.

Learn to recognise the difference between hunger and thirst. Your body must have water , it is essential for our wellbeing and is empty of calories. It also has the benefit that it fills the dieters tummy and reduces sensations of hunger. The recommended amount medical experts warn it is best to drink as a minimum 6 cups of water every day.

As an alternative to paying too much attention to the many food types that you should leave out of your meal plan, concentrate on the nutritionally sound foods which you can add to your weight loss program. If you inject a few healthy pulses and vegetables into your dietary regime, you'll discover that stop feeling hungry and have a far decreased risk of being seduced by those unwholesome mid-morning munchies.


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Butterscotch Cake - a delicious recipe from Recipes.eu.com