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Butterscotch Ice Cream Cake from the Recipes EU Collection

 


Butterscotch Ice Cream Cake Recipe

...brought to you by Recipes EU





Butterscotch Ice Cream Cake

CRUST

1 cup Graham Cracker Crumbs
1/3 cup Pecans, toasted and finely
-chopped
1/3 cup Butter, melted (5 1/3 tbs)
2 Eggs
1/3 tsp Nutmeg
12 oz Pkg. Nestle Toll House
-Butterscotch flavored
-Morsels (2 cups)

FILLING

2 cup Heavy Cream, divided
2/3 cup Pecans, toasted and chopped


CRUST: In small bowl, combine graham cracker crumbs, pecans, and
butter. Press firmly on bottom and 1" up side of 9" springform pan.
Refrigerate.

FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg.
Cook over medium-low heat, whisking constantly, until mixture is
slightly thickened, about 6 minutes. Remove from heat. Add
Butterscotch Morsels; let stand 3 minutes. Whisk until smooth.
Transfer to large mixing bowl. Refrigerate 20 minutes.

In mixer bowl, beat remaining 1« C heavy cream until stiff peaks
form; fold into cooled mixture. Pour 1/2 mixture into crust;
sprinkle with 1/3 c chopped pecans. Spoon remaining filling over nut
layer. Garnish with remaining chopped pecans. Cover; freeze
6 hours.

Makes 8 to 10 servings.

Serves: 10
 


This Butterscotch Ice Cream Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you want to become slim and also make improvements in your all round shape, then, as any dietician will tell you, you really should follow a meticulously configured healthy daily routine. In a perfect world, this must contain 5 helpings of grains, cereals and vegetables per day and also include the correct blend of fats, carbs and proteins.

When devising a meal plan, the important thing is to also make sure you restrict your consumption of refined carbohydrate, fat and salt.

At the start of a diet, people far too often direct your attention to supermarket and well known food products known as 'low fat'. This is most certainly a miscalculation, in that a food item might just be reduced in fat content, but whilst still remaining dangerously high in carbohydrates and calories.

One useful tip is to drink plenty of water. At times in the course of a busy morning, you have the idea that you are peckish but if truth be told you only need a cooling tumbler of water or juice. The feelings of thirst and hunger are close, albeit one of them ends in weight increase and the other is ok.

Rather than dwelling on those junk foods you ought to leave out of your meal plan, focus on the sensible foods which you can bring into your weight loss program. If you are able to insert a few nutritious pulses and vegetables into your meal plan, you will be delighted to find that you feel more satisfied and have a much lower risk of giving in to those detrimental mid-day potato chips.


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Butterscotch Ice Cream Cake - a delicious recipe from Recipes.eu.com